The Culture Trip, UK (2016) :
I spoke to two-time Asia’s Best Pastry Chef winner Janice Wong, who has recently brought her ‘2am: dessertbar’ from Singapore to Hong Kong and Tokyo.
I spoke to James Cornwall, Executive Chef at the Seafood Room, a restaurant that offers panoramic views of Hong Kong and an ‘interactive’ seafood dining experience.
I spoke to co-founder Wendy Wong of Bao Bei, a pan-Asian restaurant and lounge located in Central. Describing herself as ‘athletic, self driven, and disciplined,’ Wong tells us the concept behind Bao Bei and how she got into the restaurant business.
Spago, located at Sands SkyPark on Level 57 at the Marina Bay Sands, is the flagship restaurant of renowned chef and restaurateur, Wolfgang Puck. It offers Californian cuisine with global accents and a stunning view of the infinity pool and Singapore‘s skyline.
I interviewed Executive Chef Chris Whitmore of Aberdeen Street Social – a restaurant founded by Michelin-star Chef Jason Atherton – offering a taste of modern British cuisine and cocktails.