FOOD 

December 2017

TDN Weekend, "A Taste of China" (2017)

Planning a trip to the Longines Hong Kong International Races December 10? Make sure to pack an appetite. This feature article is published in the Thoroughbred Daily News (TDN) weekend lifestyle magazine, TDN Weekend. The TDN is known as the Wall Street Journal for the Thoroughbred industry worldwide.  


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A full page spread featuring London's new landmark the Sky Garden, aka the "Walkie-Talkie", located at 20 Fenchurch Street in London.


The Culture Trip, UK (2016) : 

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Interviewing Asia's Renowned Pastry Chef Janice Wong

I spoke to two-time Asia’s Best Pastry Chef winner Janice Wong, who has recently brought her ‘2am: dessertbar’ from Singapore to Hong Kong and Tokyo.

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Interactive Seafood Room with Chef James Cornwall

I spoke to James Cornwall, Executive Chef at the Seafood Room, a restaurant that offers panoramic views of Hong Kong and an ‘interactive’ seafood dining experience. 

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Art Inspired Michelin Starred Cantonese Cuisine At Duddell's

I spoke to Executive Chef Siu Hin Chi of Duddell's to find out the origin and inspiration for this Chinese restaurant’s cuisine and style.

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Bao Bei: An Iron Lady And An Asian Fusion Lounge And Eatery In HK

I spoke to co-founder Wendy Wong of Bao Bei,  a pan-Asian restaurant and lounge located in Central. Describing herself as ‘athletic, self driven, and disciplined,’ Wong tells us the concept behind Bao Bei and how she got into the restaurant business.

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Spago By Wolfgang Puck: Stunning Singapore Skyline & Californian Flavor

Spago, located at Sands SkyPark on Level 57 at the Marina Bay Sands, is the flagship restaurant of renowned chef and restaurateur, Wolfgang Puck. It offers Californian cuisine with global accents and a stunning view of the infinity pool and Singapore‘s skyline. 

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Aberdeen Street Social: Hong Kong's Chef Chris Whitmore

I interviewed Executive Chef Chris Whitmore of Aberdeen Street Social – a restaurant founded by Michelin-star Chef Jason Atherton – offering a taste of modern British cuisine and cocktails.


ART

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Meet award winning photographer Mok Wai Hoe, who is also a businessman running an industrial electrical business in Singapore. Despite a hectic work life, he flies around the world to take serious underwater photography. His photos cover creatures such as Pacific Manta Ray from Mexico, sardines from the East Coast of South Africa and sharks from the Bahamas. He shares his journey into the world of photography, and the tricks and difficulties in taking pictures under the ocean.